Okra Gumbo

"I got this recipe from a relative back in the early '70's we've been enjoying ever since. It won 1st place in our cooking contest at my family reunion. You may want to add a little water or chicken broth to this."
 
Download
photo by True Texas photo by True Texas
photo by True Texas
Ready In:
2hrs 25mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Saute' onion and peppers in margarine until tender.
  • Add remaining ingredients including cooked chicken.
  • Cook on low for about 2 hours to blend flavors.
  • This can be served over steamed rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow, this was great! Only changes, didn't use butter or bouillon cube. Cooked 4 bone-in w/skin thighs on Foreman grill and used some of the drippings and added water to that. Added some jalapeno link sausage, shrimp, fresh okra from our garden and more Old Bay. My husband thinks this is the best Gumbo ever. Thank you so much!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes