1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I decided to serve this as a stew versus throwing it over rice. It was excellent. I particularly liked how easy it was to make. However, I did use between 1 and 2 tablespoons of cajun seasoning. I don't know if mine had lost its oomph, if Emerils is much more mild than Zatarain's, or if I just prefer spicier food. However, with the seasoning increased, it was fantastic and didn't even need pepper sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debbie R. September 26, 2013
Okra Goulash