Okra Fingers

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READY IN: 40mins
Recipe by True Texas

Church cookbook from Seigville Methodist Church

Ingredients Nutrition

Directions

  1. Wash okra, trim steams, drain well.
  2. Pour buttermilk over okra, set aside.
  3. Combine next 5 ingredients mixing well. Remove each okra pod from buttermilk and carefully roll in cornmeal mixture.
  4. Drop into deep hot oil; fry 3 to 5 minutes. Drain on paper towels.

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