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    You are in: Home / Recipes / Okra, Corn, and Tomatoes Recipe
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    Okra, Corn, and Tomatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 06, 2010

      I've grown up eating a variation of this recipe....usually had onions in it as well. Now, I add some garlic too. I made this as posted to be true to the recipe, and it was delicious! Thanks for sharing your recipe!

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    • on July 12, 2006

      My biggest complaint for many okra dishes is that it is slimey. By cooking the okra until it no longer "strings" that eliminated the problem. This is a delicious recipe that I made with the first of fresh garden okra.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2005

      Just had to review this recipe. I have made this recipe, minus the measurements for years. I am a throw it in the pan, cook. This is a really great way to use those fresh veggies and at times, I also cut up a fresh onion in it. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Okra, Corn, and Tomatoes

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 65
    41%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 40.4 mg
    1%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.5 g
    18%
    Protein 4.2 g
    8%

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