Total Time
30mins
Prep 10 mins
Cook 20 mins

My friends always like this when I make it because the (sometimes) slimy texture of okra is not reallly noticeable when it's stewed. The only real difference in this from what my Granny makes is the addition of red wine vinegar--she would have added white.

Ingredients Nutrition

Directions

  1. Sauté onion on medium heat until soft and add okra and stir to coat allowing okra to warm through.
  2. Add tomatoes, garlic, vinegar and sugar. Turn heat to medium high and bring to a boil for 1 minute.
  3. Turn heat to low and cook until okra is desired texture.
  4. Add seasonings to taste.

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