Prep 15 mins
Cook 35 mins
A spicy vegetable and lentil dal, a perfect accompaniment for an Indian meal or serve as a veggie main dish.
- Heat the oil in a large saucepan and cook the onion with the cumin seeds and cinnamon over a medium heat for 5-10 minutes, until the onion is beginning to brown.
- Add the lentils, coriander, chili powder and turmeric. Cook for 2 minutes, stirring occasionally.
- Add the water and then add the tomato and okra.
- Bring to the boil, then cover and simmer for 25 minutes, until the okra and lentils are tender, stirring occasionally.