Total Time
Prep 10 mins
Cook 15 mins

I love the fact that this is such an easy recipe to make. A few ingredients in hand and you are ready to go. The ingredients are available in Indian Stores or big supermarkets.Thanks again mum..

Ingredients Nutrition


  1. In a wok/pan, add okra, salt, tamarind pulp and turmeric -this prevents the okra from becoming slimy. After it comes to a boil, adjust the heat to medium and let it cook through.
  2. Ater the okra is soft and done, add the Sambar Powder.
  3. Ready to eat! Vary the ingredients according to your own taste. Goes very well with chappatis, puris or yoghurt rice.


Most Helpful

A very easy, tasty recipe. I added mustard seeds and curry leaves, sauteed first in a little oil, and some roasted desiccated coconut to finish. We had this with rice and aloo gobi.

Daydream June 29, 2005

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