1/1 Photo of Okonomiyaki (Vegetable Japanese Griddle Cake)
Okonomiyaki means "what-you-like-grilled". You can add anything you like to the batter. It's quite versatile. This is the recipe based on the Otafuku brand Okonomiyaki sauce package minus the meat.
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- 1 cup all-purpose flour or 1 cup okonomiyaki flour, if you can find it
- 3/4 water or 3/4 dashi stock, if preferred
- 3 eggs
- 10 large cabbage leaves, chopped or 500 g cabbage
- 2 stalks green onions
- 1 1/2 tablespoons vegetable oil
- 1/2 cup okonomi sauce
- 8 ounces sliced mushrooms
- 1/4 cup japanese mayonnaise
- 2 tablespoons nori, flakes
- 2 tablespoons bonito flakes
- 1 tablespoon tempura batter (cooked and crumbled)
- 1Mix flour with water in medium size bowl.
- 2Stir eggs and vegetable ingredients in the batter.
- 3Heat oil on a griddle, a hot plate, or in a large skillet.
- 4Pour enough batter to make a single serving griddle cake (about 6" across and 1/2" thick.) Repeat for three more servings as room allows.
- 5Cook both sides on medium-low heat until golden brown (about 5 minutes each.).
- 6Move each griddle cake to a serving plate and immediately spread 1/4 cup of Okonomi sauce over the top of each one.
- 7Top the griddle cakes with the remaining ingredients evenly.
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Nutritional Facts for Okonomiyaki (Vegetable Japanese Griddle Cake)
Serving Size: 1 (220 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 247.9
- Calories from Fat 83
- Total Fat 9.2 g
- Saturated Fat 1.9 g
- Cholesterol 139.5 mg
- Sodium 72.7 mg
- Total Carbohydrate 31.3 g
- Dietary Fiber 3.6 g
- Sugars 4.1 g
- Protein 10.8 g
The following items or measurements are not included: