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    You are in: Home / Recipes / Okonomiyaki/Japanese Pizza Recipe
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    Okonomiyaki/Japanese Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Brocolli's Note:

    Why buy it when you can make it yourself. It's easy, cheap, require only a minimal amount of time to be prepared and it's good food. Try it. My family and myself love it, so I hope you will too :) - Preparation time does not include cooking time.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a big mixing bowl, add in flour, chicken broth, egg, water and salt and mix well.
    2. 2
      Chop the cabbage into long strips and add it into the mixture.
    3. 3
      In a saucepan, add just little oil and take approximately one ladle of the mixture and put it in the saucepan and shape it until it becomes a round shape.
    4. 4
      Quickly add the crabsticks/hot dogs and press it a little on the mixture so as to make sure that it sticks.
    5. 5
      Cook each side for approximately 5 minutes or until golden brown.
    6. 6
      Place in on the plate and top it with bonito flakes, mayonaisse and lastly okonomiyaki sauce.
    7. 7
    8. 8
      * since, this is practically like 'throw everything in one bowl' type of food, sometimes, the mixture might be just a little bland. But no worries, if it's bland, just add salt.
    9. 9
      -When making the mixture, do not add in too much chicken broth. Add in salt instead, approximately around 1/2 teaspoon or until taste.
    10. 10
      -Just in case if anyone could not find the okonomiyaki sauce, you might want to substitute it to barbecue sauce. I've not tried it with barbecue sauce yet, but I hope it works.
    11. 11
      -Okonomiyaki sauce is quite salty, thus, go easy on it.
    12. 12
      Enjoy! (:.

    Ratings & Reviews:


    Nutritional Facts for Okonomiyaki/Japanese Pizza

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 52.8 mg
    Sodium 55.0 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 2.7 g
    Sugars 2.4 g
    Protein 7.4 g

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