Okonomiyaki ( Japanese Pancakes)
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
4-6 pancakes
- Serves:
- 4-6
ingredients
-
Batter
- 1 cup flour
- 1 1⁄2 cups water
- 1 stick dashi powder
- 1 egg
- 1 tablespoon shoyu (japanese soy sauce)
- salt, to taste
-
Filling
- 1⁄2 head cabbage, cut into strips
- 5 slices bacon, cut into 1 inch
- 2 tablespoons spring onions, chopped
- 1 tablespoon pickled ginger
-
Topping
- japanese mayonnaise
- okonomiyaki sauce
- nori
- bonito flakes
directions
- dissolve dashi powder into the water.
- add to the flour.
- add shoyu, egg, salt & mix.
- combine all filling ingredients.
- add to the batter.
- heat pan, cook like pancakes.
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