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    You are in: Home / Recipes / Okonomiyaki Recipe
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    Okonomiyaki

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    monica6124's Note:

    Japanese-styled vegetable pancake. Ingredients like bacons, onion, crabstick can be substitute with other seafood and quatities are up to personal liking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pancake Batter

    • 4 eggs
    • 1/2 teaspoon dashi powder (dissolved in 125ml of water)
    • 170 g okonomiyaki flour
    • 450 g cabbage (shredded)
    • 2 onions (shredded)
    • 150 -200 g bacon (cut)
    • 80 -100 g imitation crabmeat
    • 50 g fresh shiitake mushrooms (shredded)

    Toppings

    Directions:

    1. 1
      combine eggs and dashi mixture in a small bowl. stir in flour and mix well til smooth.
    2. 2
      add in shredded cabbage, mushroom, onions, bacon and crabstick to the pancake batter and mix well.
    3. 3
      heat a frying pan over medium heat. pour a bit of oil, heat and add in the pancake batter to fry.
    4. 4
      fry for 3-4 minutes until golden brown then flip the pancake over and fry for a few minutes.
    5. 5
      repeat step 3 and 4 until the batter has finished.
    6. 6
      remove the pancake, add in the toppings and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Okonomiyaki

    Serving Size: 1 (164 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 160
    62%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 192.8 mg
    64%
    Sodium 458.3 mg
    19%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.8 g
    23%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    dashi powder

    okonomiyaki flour

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