Total Time
Prep 30 mins
Cook 20 mins

Japanese-styled vegetable pancake. Ingredients like bacons, onion, crabstick can be substitute with other seafood and quatities are up to personal liking.

Ingredients Nutrition

  • Pancake Batter

  • 4 eggs
  • 12 teaspoon dashi powder (dissolved in 125ml of water)
  • 170 g okonomiyaki flour
  • 450 g cabbage (shredded)
  • 2 onions (shredded)
  • 150 -200 g bacon (cut)
  • 80 -100 g imitation crabmeat
  • 50 g fresh shiitake mushrooms (shredded)
  • Toppings

  • mayonnaise
  • masterfood barbecue sauce (or tonkatsu sauce)
  • bonito flakes


  1. combine eggs and dashi mixture in a small bowl. stir in flour and mix well til smooth.
  2. add in shredded cabbage, mushroom, onions, bacon and crabstick to the pancake batter and mix well.
  3. heat a frying pan over medium heat. pour a bit of oil, heat and add in the pancake batter to fry.
  4. fry for 3-4 minutes until golden brown then flip the pancake over and fry for a few minutes.
  5. repeat step 3 and 4 until the batter has finished.
  6. remove the pancake, add in the toppings and serve hot.