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    You are in: Home / Recipes / Okie Peach Pudding Recipe
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    Okie Peach Pudding

    Average Rating:

    3 Total Reviews

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    • on July 31, 2009

      This was great! I will be putting it into my Favorites, do again cookbook. It has the texture of a bread pudding so it holds its shape very well. I goofed and did`nt read ahead and put the full 5 tblsp. of butter in, I did end up dotting it with another 2 tbsp. though. I think though that I`m going to continue making it that way because it turned out so good, I don`t know if the texture would have been different if I`d done it with 3 tbsp. or not. Another tip, it would help if you have the egg at room temp before you mix it with the butter otherwise it kind of makes the butter too cold. I ended up mixing it with my hands which worked out great. I don`t know if it was my oven or the fact that I used more butter in the mix but it took 50 minutes to set up. My husband who is not much of a dessert eater just kept raving on about how good it was and wants me to make it again real soon! Thanks so much for a great recipe! Vi

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    • on November 07, 2005

      Verrrry nice! I had a few peaches left over after I had bought some at an organic food fair. I remembered this recipe and thought it would be nice for dessert. Yummy - I'm definitely making it again. Cream poured over the top is nice and so is ice cream!

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    • on August 28, 2005

      My whole family really liked this. I think it would be good with other kinds of fresh fruit too. It is fast, easy and really good.

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    Nutritional Facts for Okie Peach Pudding

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.5
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.4 g
    Cholesterol 60.6 mg
    Sodium 261.8 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 2.9 g
    Sugars 53.6 g
    Protein 4.6 g


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