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Showing 1-3 of 3
on July 31, 2009
This was great! I will be putting it into my Favorites, do again cookbook. It has the texture of a bread pudding so it holds its shape very well. I goofed and did`nt read ahead and put the full 5 tblsp. of butter in, I did end up dotting it with another 2 tbsp. though. I think though that I`m going to continue making it that way because it turned out so good, I don`t know if the texture would have been different if I`d done it with 3 tbsp. or not. Another tip, it would help if you have the egg at room temp before you mix it with the butter otherwise it kind of makes the butter too cold. I ended up mixing it with my hands which worked out great. I don`t know if it was my oven or the fact that I used more butter in the mix but it took 50 minutes to set up. My husband who is not much of a dessert eater just kept raving on about how good it was and wants me to make it again real soon! Thanks so much for a great recipe! Vipeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 07, 2005
Verrrry nice! I had a few peaches left over after I had bought some at an organic food fair. I remembered this recipe and thought it would be nice for dessert. Yummy - I'm definitely making it again. Cream poured over the top is nice and so is ice cream!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 28, 2005
My whole family really liked this. I think it would be good with other kinds of fresh fruit too. It is fast, easy and really good.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (213 g)
Servings Per Recipe: 6