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    You are in: Home / Recipes / Okie Cornbread Recipe
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    Okie Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Big Sis's Note:

    This recipe has been handed down in my family for years. Great with beans and fried potatoes!

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    Units: US | Metric


    1. 1
      Warm bacon grease in cast iron pan or skillet in oven at 400 degrees.
    2. 2
      While grease is warming, mix dry ingredients.
    3. 3
      Add egg and enough milk to make with consistency.
    4. 4
      Remove pan from oven and drain grease into mixture.
    5. 5
      Mix well and add back to pan.
    6. 6
      Cook for approx 30 min or until toothpick comes out of center clean.
    7. 7
      Bread will be nicely browned.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 29, 2003


      This was a good recipe with limited ingredients which made it very easy to make, and I use my iron skillet for baking many recipes,so I was right at home making this recipe.Thanks for a good recipe. Darlene Summers

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    • on November 15, 2010


      If you love ~real~'ll love this...thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008


      Omg..!Omg.!This is exactly how I make it and like you,i love it with beans and potatoes.Oh.!Yummo!To die for,no,i dont want sugar in my cornbread,if I wanted cake.Id make cake.Lol.This recipe is perfect.,i have your fabreze recipe in my tips book,but this tastes so much better.Lol.Thanks big sis,and I love your pic,grey hair and all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Okie Cornbread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.8 g
    Cholesterol 55.9 mg
    Sodium 1180.3 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 3.2 g
    Sugars 0.3 g
    Protein 6.2 g

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