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    You are in: Home / Recipes / Okefenokee Fried Alligator Recipe
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    Okefenokee Fried Alligator

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Danny Beason's Note:

    Good for tail-gate WBIR from Fresh Market party for Tn & Fl ballgame.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After thawing sprinkle with meat tenderizer.
    2. 2
      Let stand for 20 minutes.
    3. 3
      Season to taste with garlic powder and black pepper.
    4. 4
      Coat well with flour.
    5. 5
      Heat cooking to 350 degrees.
    6. 6
      Cook until golden brown.
    7. 7
      Do not over cook.
    8. 8
      It should be tender, moist and have the color consistency of golden fried chicken when properly cooked.
    9. 9
      Serve with your favorite sauce.
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    Nutritional Facts for Okefenokee Fried Alligator

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    alligator meat

    Detailed Nutrition Values About Nutrition Info

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