Okeefenokee Hash

READY IN: 1hr 5mins
Recipe by Charlotte J

The fourth recipe from the flyer that came with my bag of Jumbo Sweet Vidalia onions. Mama_Jennie makes the suggestion to add 1/3 cup more liquid as she found this was a little dry at the end of the baking time.

Top Review by MarshHen

The trick to this dish is to check it about 15 minutes before taking out of the oven. If it appears dry, add a little heated beef broth to the dish, stir and replace cover.

Ingredients Nutrition


  1. Brown the ground beef, drain.
  2. Saute Vidalias and bell pepper in small amount of margarine.
  3. Mix all ingredients together.
  4. Pour into a 2-quart covered casserole dish.
  5. Bake at 350 degrees for 1 hour.

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