Prep 15 mins
Cook 0 mins
This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.
- 1 kg red snapper or 1 kg mahi mahi, deboned
- 118.29 ml lime juice
- 236.59 ml coconut milk
- 29.58 ml capsicums, red, finely diced
- 29.58 ml onions, finely diced
- 1 chili, red finely diced
- Cut fish into small cubes about 1cm. Place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. Place in the fridge for at least 2 hours but best to leave overnight.
- Remove fish from dish and wash and drain well.
- Mix the coconut milk with the capsicum, chili, onion and remaining lime juice.
- Add well drained fish and season with salt and pepper.
- This dish should be eaten on the day as the coconut milk will spoil.