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    You are in: Home / Recipes / Oka - Samoan Raw Fish and Coconut Milk Recipe
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    Oka - Samoan Raw Fish and Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Coasty's Note:

    This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut fish into small cubes about 1cm. Place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. Place in the fridge for at least 2 hours but best to leave overnight.
    2. 2
      Remove fish from dish and wash and drain well.
    3. 3
      Mix the coconut milk with the capsicum, chili, onion and remaining lime juice.
    4. 4
      Add well drained fish and season with salt and pepper.
    5. 5
      This dish should be eaten on the day as the coconut milk will spoil.

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    Nutritional Facts for Oka - Samoan Raw Fish and Coconut Milk

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 92
    26%
    Total Fat 10.3 g
    15%
    Saturated Fat 8.1 g
    40%
    Cholesterol 61.6 mg
    20%
    Sodium 125.0 mg
    5%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.9 g
    103%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    chili

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