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    You are in: Home / Recipes / Ok, so I Cheated, Lavender Pound Cake Recipe
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    Ok, so I Cheated, Lavender Pound Cake

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    1 Total Reviews

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    • on September 27, 2009

      Made this today for a family gathering and it was a huge hit! Using the Betty Crocker pound cake mix, I added only a teaspoon of dried lavender blossoms and three drops of organic lavender oil. It had enough lavender taste for the women, but not enough to scare off the men! The only change that I would make is the elimination of the grenadine; it made the frosting too pink. I'd use 2 T heavy cream with the chips. I did use lavender colored sprinkles, which would look even better with the white frosting. Thank you so much for posting this!

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    Nutritional Facts for Ok, so I Cheated, Lavender Pound Cake

    Serving Size: 1 (40 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 116.9
     
    Calories from Fat 63
    53%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 46.7 mg
    15%
    Sodium 30.7 mg
    1%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.0 g
    44%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    poundcake mix

    lavender oil

    dried lavender blossoms

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