Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ok, so I Cheated, Lavender Pound Cake Recipe
    Lost? Site Map

    Ok, so I Cheated, Lavender Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Glori-B's Note:

    Ridiculously simple preparation with incredibly elegant flavor. Like a vacation to a slower, more gentle time. Just picture yourself on the porch of an old Victorian mansion. This cake is lovely with a cup of tea, or some lavender lemonade.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Cake

    • 1 (18 ounce) box poundcake mix (such as Betty Crocker)
    • 3/4 cup water (or milk if you prefer)
    • 2 eggs
    • 2 -3 drops lavender oil, organic preferred
    • 1 tablespoon dried lavender blossoms

    Icing

    Directions:

    1. 1
      Rinse the lavender blossoms in cold water and set aside.
    2. 2
      Heat oven to 350 degrees. Prepare bundt pan with spray-on oil or Baker's Joy.
    3. 3
      Combine cake mix, water (or milk) and eggs together and beat for approximately 3 minutes.
    4. 4
      Add the lavender blossoms and lavender essential oil and mix well.
    5. 5
      Pour batter into prepared pan and bake about 40-45 minutes.
    6. 6
      let cake cool about 10 minutes, then turn cake out of pan onto wire rack. Cool cake completely.
    7. 7
      While the cake cools -- bring water to boil in a saucepan.
    8. 8
      Place the white chocolate chips in a metal bowl and place it atop the saucepan of boiling water to melt the chips, stirring frequently until melted and smooth.
    9. 9
      Whisk in the grenadine and cream.
    10. 10
      Drizzle warm icing over cooled cake with spoon or whisk.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 27, 2009

      55

      Made this today for a family gathering and it was a huge hit! Using the Betty Crocker pound cake mix, I added only a teaspoon of dried lavender blossoms and three drops of organic lavender oil. It had enough lavender taste for the women, but not enough to scare off the men! The only change that I would make is the elimination of the grenadine; it made the frosting too pink. I'd use 2 T heavy cream with the chips. I did use lavender colored sprinkles, which would look even better with the white frosting. Thank you so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ok, so I Cheated, Lavender Pound Cake

    Serving Size: 1 (40 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 116.9
     
    Calories from Fat 63
    53%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 46.7 mg
    15%
    Sodium 30.7 mg
    1%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.0 g
    44%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    poundcake mix

    lavender oil

    dried lavender blossoms

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites