Total Time
Prep 10 mins
Cook 30 mins

Ground pork sausage offers a twist to an already delicious corn chowder.

Ingredients Nutrition


  1. Brown first 4 ingredients in a large soup pot, stirring until sausage crumbles.
  2. Add flour, and cook, stirring constantly, about 1 minute.
  3. Gradually add milk and next 6 ingredients; cook chowder over medium heat, stirring occasionally, 10 to 20 minutes or until thoroughly heated and thickened.
  4. Garnish, if desired.


Most Helpful

This chowder is very easy to prepare and made a great meal. I thought the sausage's flavor got lost in the chowder, so next time I will try bacon. I used lowfat milk, and it still tasted very good.

CheeseAddict January 11, 2006

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