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    You are in: Home / Recipes / Oink-Oink Pork Butt Recipe
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    Oink-Oink Pork Butt

    Oink-Oink Pork Butt. Photo by *Parsley*

    1/1 Photo of Oink-Oink Pork Butt

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    DoryJean54's Note:

    A fall off the bone slow roasted Pork Butt, good served on soft rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse pork butt and pat dry.
    2. 2
      Sprinkle with salt & pepper,douse with worcestershire sauce.
    3. 3
      Pour apple juice over.
    4. 4
      Rub with Cajun seasoning.
    5. 5
      Once well seasoned,coat with light brown sugar, slap that butt!
    6. 6
      Heat oven to 450*, bake for 1 hour.
    7. 7
      Reduce oven to 200* and bake for 4-6 hours.
    8. 8
      Check, bake until meat falls off the bone.

    Ratings & Reviews:

    • on March 17, 2014

      55

      I used applesauce with 1/4 of water ( no apple juice in house) and Emeril' essence for the creole seasoning. I followed the recipe with those exception. Exceptional...pork is tender and very flavorful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2012

      55

      This recipe was superb!! My boyfriend's favorite food is pulled pork & he said this was better than anything he's ever had! It was not only delicious but easy if you have the time. Instead of apple juice I used 1/4c apple cider vinegar & 1/4c water. This will be a recipe that we use often! Thanks DoryJean54 for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2012

      I wasnt planning on even writting a review, but I had too. I love making slow cooking recipes and this one rocked! I find the hardest thing to pinpoint is a method for the actual cooking times... and this one worked out well.. the hour at a high temp and then 5 hours at the low temp for a 3.55 pound bone in pork shoulder. I didnt trim off the fat on top, but it was really easy to just take it off after. I also added some pineapple juice and a lot more salt and mesquite seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Oink-Oink Pork Butt

    Serving Size: 1 (432 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 691.5
     
    Calories from Fat 360
    52%
    Total Fat 40.0 g
    61%
    Saturated Fat 13.8 g
    69%
    Cholesterol 168.4 mg
    56%
    Sodium 477.7 mg
    19%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.9 g
    119%
    Protein 47.8 g
    95%

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