Oink-Oink Pork Butt

READY IN: 6hrs 30mins
Recipe by DoryJean54

A fall off the bone slow roasted Pork Butt, good served on soft rolls.

Top Review by carol.overby_131343

I used applesauce with 1/4 of water ( no apple juice in house) and Emeril' essence for the creole seasoning. I followed the recipe with those exception. Exceptional...pork is tender and very flavorful.

Ingredients Nutrition


  1. Rinse pork butt and pat dry.
  2. Sprinkle with salt & pepper,douse with worcestershire sauce.
  3. Pour apple juice over.
  4. Rub with Cajun seasoning.
  5. Once well seasoned,coat with light brown sugar, slap that butt!
  6. Heat oven to 450*, bake for 1 hour.
  7. Reduce oven to 200* and bake for 4-6 hours.
  8. Check, bake until meat falls off the bone.

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