Oil/Vinegar Coleslaw

READY IN: 10mins
Recipe by ShananH

A healthier alternative to the typical mayo slaws.

Top Review by Sydney Mike

Made this almost as given, although I did use a red bell pepper instead of the green! We enjoyed it both as a side dish, & equally as much with a bit of it topping a sloppy joe! A great recipe that's worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.

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