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Made this almost as given, although I did use a red bell pepper instead of the green! We enjoyed it both as a side dish, & equally as much with a bit of it topping a sloppy joe! A great recipe that's worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike April 07, 2012

Loved how light and healthy this is and how nicely it paired with my sandwich. I made as written and must say was pleasantly surprised how nice the bell pepper was in this. Tucking this aside for my next summer pot luck, thanks for the post.

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Debbwl March 28, 2012

A nice change from the heavier type slaws. Nice balance of tart and sweet. I think I will try red bell pepper next time, for the added color. Made for Spring 2012 Pick a Chef game.

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Mikekey April 16, 2012
Oil/Vinegar Coleslaw