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    You are in: Home / Recipes / Oil/Vinegar Coleslaw Recipe
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    Oil/Vinegar Coleslaw

    Oil/Vinegar Coleslaw. Photo by Mikekey

    1/3 Photos of Oil/Vinegar Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ShananH's Note:

    A healthier alternative to the typical mayo slaws.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.

    Ratings & Reviews:

    • on April 07, 2012

      55

      Made this almost as given, although I did use a red bell pepper instead of the green! We enjoyed it both as a side dish, & equally as much with a bit of it topping a sloppy joe! A great recipe that's worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2012

      55

      Loved how light and healthy this is and how nicely it paired with my sandwich. I made as written and must say was pleasantly surprised how nice the bell pepper was in this. Tucking this aside for my next summer pot luck, thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2012

      55

      A nice change from the heavier type slaws. Nice balance of tart and sweet. I think I will try red bell pepper next time, for the added color. Made for Spring 2012 Pick a Chef game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oil/Vinegar Coleslaw

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.7
     
    Calories from Fat 62
    72%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 166.3 mg
    6%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

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