Total Time
10mins
Prep 10 mins
Cook 0 mins

A healthier alternative to the typical mayo slaws.

Ingredients Nutrition

Directions

  1. Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.
Most Helpful

5 5

Made this almost as given, although I did use a red bell pepper instead of the green! We enjoyed it both as a side dish, & equally as much with a bit of it topping a sloppy joe! A great recipe that's worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

5 5

Loved how light and healthy this is and how nicely it paired with my sandwich. I made as written and must say was pleasantly surprised how nice the bell pepper was in this. Tucking this aside for my next summer pot luck, thanks for the post.

5 5

A nice change from the heavier type slaws. Nice balance of tart and sweet. I think I will try red bell pepper next time, for the added color. Made for Spring 2012 Pick a Chef game.