Total Time
Prep 10 mins
Cook 0 mins

A healthier alternative to the typical mayo slaws.

Ingredients Nutrition


  1. Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.
Most Helpful

Made this almost as given, although I did use a red bell pepper instead of the green! We enjoyed it both as a side dish, & equally as much with a bit of it topping a sloppy joe! A great recipe that's worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike April 07, 2012

Loved how light and healthy this is and how nicely it paired with my sandwich. I made as written and must say was pleasantly surprised how nice the bell pepper was in this. Tucking this aside for my next summer pot luck, thanks for the post.

Debbwl March 28, 2012

A nice change from the heavier type slaws. Nice balance of tart and sweet. I think I will try red bell pepper next time, for the added color. Made for Spring 2012 Pick a Chef game.

Outta Here April 16, 2012