Oil & Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- fruit vinaigrette (I like raspberry or lavender/blueberry vinegrette)
- 1 clove garlic
- 1 tablespoon fresh basil (or if using dried 1&1/2 tsp.)
- 2 tablespoons fruit vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon sugar
- 1⁄2 lemon, zest of
directions
- Combine vinaigrette, garliic and basil in blender.
- Add remaining ingredients.
- Process until smooth.
- Serve over salad or use as a marinade for blanched vegetables, i.
- e.
- broccoli, asparagus, green beans, or can be used in stir fry chicken with julienned vegetables.
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RECIPE SUBMITTED BY
Cyberspace Monkey
United States
I like to try different recipes. I'm always on the lookout for something to take to potlucks as I belong to several different organizations.
If I had a paid month off of work I'd take off camping.
My passion in life it to take a trip to the islands off of Peru.