Oil Pie Crust
"Easy to make piecrust, made with vegetable oil, rather than shortening or butter."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 pie shells
- Serves:
- 6-8
ingredients
- 2 cups flour
- 1 1⁄2 teaspoons salt
- 1⁄2 cup vegetable oil
- 5 tablespoons cold water
directions
- Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.
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Reviews
-
This was the first pie crust I had ever made and it turned out great. No need to use store-bought anymore! -
I've been making this for years and it's an awesome so easy recipe -
Excellent recipe. Very easy to make, tasty and great texture.
