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Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy to make piecrust, made with vegetable oil, rather than shortening or butter.

Ingredients Nutrition

Directions

  1. Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.
Most Helpful

5 5

This was the first pie crust I had ever made and it turned out great. No need to use store-bought anymore!

5 5

I've been making this for years and it's an awesome so easy recipe