Total Time
Prep 10 mins
Cook 10 mins

Easy to make piecrust, made with vegetable oil, rather than shortening or butter.


  1. Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.
Most Helpful

This was the first pie crust I had ever made and it turned out great. No need to use store-bought anymore!

AzMama17 August 20, 2009

I've been making this for years and it's an awesome so easy recipe

jforeman25 October 23, 2008