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1/7 Photos of Oil Pastry (cholesterol Free)
This is different than the other oil pastry as this has sugar and skim milk in it. I find it doesn't have the oily taste that some others have. The recipe is from the Ohio State University Medical Center-Popular Fat Controlled Low Cholesterol Recipes. Cook time is estimate depending on what you are making. You can brush egg yolk on bottom crust and prebake for 5 minutes.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 6