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    You are in: Home / Recipes / Oil Pastry (cholesterol Free) Recipe
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    Oil Pastry (cholesterol Free)

    Oil Pastry (cholesterol Free). Photo by Dorel

    1/7 Photos of Oil Pastry (cholesterol Free)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Dorel's Note:

    This is different than the other oil pastry as this has sugar and skim milk in it. I find it doesn't have the oily taste that some others have. The recipe is from the Ohio State University Medical Center-Popular Fat Controlled Low Cholesterol Recipes. Cook time is estimate depending on what you are making. You can brush egg yolk on bottom crust and prebake for 5 minutes.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 2 cups flour
    • 2 teaspoons sugar
    • 1 1/4 teaspoons salt
    • 2/3 cup salad oil
    • 3 tablespoons milk (any kind)
    • 1 egg yolk (optional)

    FOR DOUBLE CRUST 9 1/2 inch pie

    • 3 cups flour
    • 1 tablespoon sugar
    • 1 1/2 teaspoons salt
    • 1 cup salad oil
    • 1/4 cup milk (any kind)

    Directions:

    1. 1
      Mix dry ingredients together.
    2. 2
      With fork, whip together the salad oil and skim milk.
    3. 3
      Pour over flour mixture.
    4. 4
      Mix with fork until all flour is dampened.
    5. 5
      Reserve about 1/3 of dough for top crust.
    6. 6
      Press remaining dough evenly against bottom and sides of pie plate.
    7. 7
      Fill with fruit filling.
    8. 8
      For top crust, crumble reserved dough and sprinkle evenly over filling.
    9. 9
      Bake as directed in fruit pie recipe.
    10. 10
      Note: this is for an 8" pie.
    11. 11
      I used all of it in a 9 1/2" pie pan and baked as a single pie crust for a pudding filling when cold.

    Ratings & Reviews:

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    Nutritional Facts for Oil Pastry (cholesterol Free)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 934.6
     
    Calories from Fat 555
    59%
    Total Fat 61.6 g
    94%
    Saturated Fat 8.8 g
    44%
    Cholesterol 2.4 mg
    0%
    Sodium 1077.8 mg
    44%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.7 g
    15%
    Protein 11.3 g
    22%

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