Oil Pastry
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
5-6
ingredients
- 2 cups sifted flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1⁄2 cup vegetable oil
- 1⁄4 cup water
directions
- Sift dry ingredients.
- Combine oil, water, in a bowl and stir.
- Add liquid to dry ingredients in a steady stream while mixing.
- Press dough together.
- Divide into 2 balls of dough and place on a lightly floured board and cover with a clean dish cloth to rest for 5 minutes.
- Roll out one ball dough between two large pieces of waxed paper until the desired size.
- Repeat with other ball of dough.
- Gently peel off the waxed paper from one side of pastry and lay on the pie pan.
- Gently peel off the other side of the wax paper.
- Makes either 2 individual pie shell bottoms or 1-9" 2 crust pie.
- If making pie shell bottoms after the rolled out pastry lace into a pie pan and prick the pastry all over with the tines of a fork and bake 450°F for 15 minutes.
- If making a single 9 inch pie fill the bottom layer of pastry in the pan with fruit pie filling of choice, top with second pastry, trip around and pierce top pastry with a couple slits made with a knive so that the juice will not boil over in the oven.
- Bake until the fruit is tender at 350°Fabout 25-35 minutes.
- Note** I am putting the single pie time in the recipe because I have to choose one for the Recipezaar computer to accept this recipe.
- Serving size depends on number of pies made.
- I am giving the serving size for one single 2 crust pie.
- Double the serving size if making 2 pies.
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Reviews
RECIPE SUBMITTED BY
CarrolJ
Slater, 54