Oil Pastry

READY IN: 15mins
Recipe by Jenni Loves Ryry

I got this one from my Mother-in-law a few years back, she swears by this crust! I tried it and was totally sold on it. It's the flakiest pie crust I've ever tried.

Top Review by Wild Squirrel

This is an extraordinarily simple recipe that comes together in a snap! I usually increase the recipe as follows to make enough for a double crust pie shell or two pies: increase flour to a total of 2 cups, salt to a total of 1.5 teaspoons, and cold water to a total of 5 tablespoons. Makes a great savory crust (think chicken pot pie) as well as a traditional pie crust.

Ingredients Nutrition

Directions

  1. mix flour, salt, and oil together until well mixed.
  2. add in water a little at a time until mixture becomes a ball.
  3. roll out to size of pie, and you're done!
  4. bake at 400 degrees for 5 minutes before you add the filling.

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