Oil-Free Vegan Raspberry Vinaigrette Salad Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.

Reviews

(3)
Most Helpful

We ate a vegan Raspberry Vinaigrette dressing at "The Flying Elephant" in Portland, OR. It was great and I knew I wanted to make it! The recipe is sooo close. I definitely cut down the syrup, added 2 T more of raspberries and used 1/2 balsamic and 1/2 apple cider vinegar. Mmmmm. Thank you for sharing!

Beachgrammy53 April 17, 2015

I made this dressing and it was so delicious and easy to make. I did not add salt and was sufficient for me. I used the exact amount of pepper and was glad I did not fudge a little bit like I am known to do because I was able to taste a little pepper on my salad (once) and did not like it. Besides that one pepper grain...lol. It was great and I have added Dijon mustard and Balsamic Vinegar as a staple to my fat free vegan lifestyle.

mckiresl October 02, 2015

Thanks for sending this one in answer to my request, Pinky Kookie. It is very good and I chose to use Splenda Brown sugar as my option. I was suprised that this has not been rated and now is in my "keeper" file.

Mean Mary July 01, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a