We ate a vegan Raspberry Vinaigrette dressing at "The Flying Elephant" in Portland, OR. It was great and I knew I wanted to make it! The recipe is sooo close. I definitely cut down the syrup, added 2 T more of raspberries and used 1/2 balsamic and 1/2 apple cider vinegar. Mmmmm. Thank you for sharing!
Thanks for sending this one in answer to my request, Pinky Kookie. It is very good and I chose to use Splenda Brown sugar as my option. I was suprised that this has not been rated and now is in my "keeper" file.