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    You are in: Home / Recipes / Oil-Free Vegan Raspberry Vinaigrette Salad Dressing Recipe
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    Oil-Free Vegan Raspberry Vinaigrette Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    pink cook's Note:

    This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.

    Ratings & Reviews:

    • on July 01, 2010

      55

      Thanks for sending this one in answer to my request, Pinky Kookie. It is very good and I chose to use Splenda Brown sugar as my option. I was suprised that this has not been rated and now is in my "keeper" file.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oil-Free Vegan Raspberry Vinaigrette Salad Dressing

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.7
     
    Calories from Fat 6
    14%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 670.4 mg
    27%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.0 g
    28%
    Protein 1.0 g
    2%

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