Recipe by pink cook
This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.
Top Review by Beachgrammy53
We ate a vegan Raspberry Vinaigrette dressing at "The Flying Elephant" in Portland, OR. It was great and I knew I wanted to make it! The recipe is sooo close. I definitely cut down the syrup, added 2 T more of raspberries and used 1/2 balsamic and 1/2 apple cider vinegar. Mmmmm. Thank you for sharing!
- 1⁄3 cup fresh raspberry (or use frozen and thawed)
- 1⁄3 cup Dijon mustard
- 2 garlic cloves
- 1 1⁄4 cups balsamic vinegar
- 2 tablespoons maple syrup (or use brown sugar)
- 3⁄4 teaspoon sea salt
- 1⁄4 teaspoon black pepper