Oil-Free Tofu Mayonnaise

Total Time
5mins
Prep 5 mins
Cook 0 mins

This can be stored, covered in the refrigerator for up to 4 weeks.

Ingredients Nutrition

Directions

  1. Combine ingredients in container of blender or food processor.
  2. Process about 1 minute until smooth or beat ingredients together.
  3. Place in a screw-top jar.
Most Helpful

5 5

I liked the soy sauce flavor to it. I usually just put in lemon juice, vinegar, and mustard, and it usually seems like it needs something. I did however omit the parsley, and added about a tsp of lemon juice.

5 5

WOW! Watching the salt intake, I omitted the soy sauce and salt. I used my own homemade wine mustard (recipe on Zaar)and added just a dash of paprika. I also drained the silken tofu before making the mayo and used only one Tbsp of vinegar. Yes, it's a little thin, but so what!! Will make again and again! Thank you so much for posting!

5 5

This was really not bad considering that it is completely non dairy. It does taste healthier, which makes it a matter of preference whether one likes it or not. I'll experiment with this more from now on, however. Thanks for sharing!