Oil-Free Tofu Mayonnaise

READY IN: 5mins
Recipe by Mercy

This can be stored, covered in the refrigerator for up to 4 weeks.

Top Review by Rameses

I liked the soy sauce flavor to it. I usually just put in lemon juice, vinegar, and mustard, and it usually seems like it needs something. I did however omit the parsley, and added about a tsp of lemon juice.

Ingredients Nutrition


  1. Combine ingredients in container of blender or food processor.
  2. Process about 1 minute until smooth or beat ingredients together.
  3. Place in a screw-top jar.

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