Oil-Free Tofu Mayonnaise
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 cup drained mashed tofu
- 2 teaspoons vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1 teaspoon dried parsley
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
directions
- Combine ingredients in container of blender or food processor.
- Process about 1 minute until smooth or beat ingredients together.
- Place in a screw-top jar.
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Reviews
-
Really good! Haven't used mayo in over 2 decades - not even vegan mayo since it's mostly oil. Didn't think this was going taste like mayo (soy sauce? parsley?), but it does! I used firm tofu b/c it's what I had (pressed), only had regular mustard, and I added a small squeeze of lemon juice. Added water while processing as needed to get the right consistency. I'm pretty happy with this and am looking forward to making some tartar sauce and potato salad - 2 things I really have missed. Thank you!
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.