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    You are in: Home / Recipes / Oil-Free Tofu Mayonnaise Recipe
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    Oil-Free Tofu Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mercy's Note:

    This can be stored, covered in the refrigerator for up to 4 weeks.

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    Units: US | Metric


    1. 1
      Combine ingredients in container of blender or food processor.
    2. 2
      Process about 1 minute until smooth or beat ingredients together.
    3. 3
      Place in a screw-top jar.

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    Ratings & Reviews:

    • on July 21, 2009


      I liked the soy sauce flavor to it. I usually just put in lemon juice, vinegar, and mustard, and it usually seems like it needs something. I did however omit the parsley, and added about a tsp of lemon juice.

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    • on July 20, 2007


      WOW! Watching the salt intake, I omitted the soy sauce and salt. I used my own homemade wine mustard (recipe on Zaar)and added just a dash of paprika. I also drained the silken tofu before making the mayo and used only one Tbsp of vinegar. Yes, it's a little thin, but so what!! Will make again and again! Thank you so much for posting!

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    • on March 11, 2007


      This was really not bad considering that it is completely non dairy. It does taste healthier, which makes it a matter of preference whether one likes it or not. I'll experiment with this more from now on, however. Thanks for sharing!

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    Read All Reviews (7)


    Nutritional Facts for Oil-Free Tofu Mayonnaise

    Serving Size: 1 (22 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 13.7
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 131.3 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 1.4 g

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