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    You are in: Home / Recipes / Oil Free Salad Dressing Recipe
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    Oil Free Salad Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 24, 2012

      I was impressed with the recipe while reading all the vinegars that you used, and then I hit, "artificial sweetener". In this day and age it's upsetting that people still consume dangerous chemicals like these in their diet, especially when you mention you have an upset stomach. Try a natural sweetener like agave, it will taste better and more importantly, it's better for your body and health! Good luck to you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      This dressing is fabulous. It's not only good for salad, but for a marinade for meat. Also, I cut up a cucumber in it and it's wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011

      I didn't miss the oil or sugar at all in this dressing. Thank you for a healthy and flavorful dressing recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      Been surfing looking for a diabetic friendly tasty salad dressing that was low in fat and found this by accident - doesn't have a diabetic tag though. Went great over salad greens mixed with tomatoe and jueliened carrot. Thank you YoungOne16 for a very diabetic and tasty salad dressing.

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    Nutritional Facts for Oil Free Salad Dressing

    Serving Size: 1 (17 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 10.7
     
    Calories from Fat 0
    13%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    celery salt

    artificial sweetener

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