Oil Free Oven Fried Rice

katdi's Note:

This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3 ½ cups water and 2 chicken bouillon cubes; I cut down on the sodium by using low sodium chicken broth instead.

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 2 cups rice
• 3 1/2 cups low sodium chicken broth
• 1/4 cup light soy sauce (low sodium)
• 1 1/2 ounces onion soup mix
• 1 (10 ounce) can mushrooms
• 1 onion, chopped
• 2 celery ribs, chopped
• 1 bell pepper, chopped (red or green)
• salt and pepper

Directions:

1. Mix all ingredients together in a casserole dish and bake at 350F for 1 1/2 hours, stirring frequently.