Oil-Free Italian Vinaigrette

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READY IN: 15mins

Ingredients Nutrition


  1. Combine water, powdered fruit pectin, parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar.
  2. Cover and shake well (be sure all pectin is dissolved).
  3. Chill several hours.
  4. To store remaining dressing, cover and store in the refrigerator up to 3 days.
  5. Shake before serving.

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