Oil-Free French Dressing

READY IN: 3mins
Recipe by ImPat

From super food ideas. Substitute splenda for caster sugar to make diabetic friendly.

Top Review by anme7039

I felt that this needed something else. The red wine vinegar just over took the whole dressing and gave a very odd after taste. I like to almost zero calorie fact, but the taste just wasnt there. Maybe adding some spices or sometbing? I plan on playing around with this a bit more.

Ingredients Nutrition

Directions

  1. Combine vinegar, mustard, sugar (or splenda), water and salt and pepper in a screw top jar.
  2. Secure lid and shake until well combined.
  3. Recommend for drizzling over leafy green salad such as baby spinach, mixed leaf or rocket.
  4. Will store in fridge in jar for up to 7 days.

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