Oil and Vinegar Slaw Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 118.29 ml pickle juice
- 29.58 ml relish
- 29.58 ml Dijon mustard
- 29.58 ml fresh dill, chopped
- 59.14 ml vegetable oil or 59.14 ml canola oil
- salt, to taste
- ground black pepper, to taste
- 1 small head red cabbage
- 1 small head savoy cabbage or 1 small green cabbage
- 1 bunch radish, thinly sliced
directions
- In a large salad bowl, whisk together the pickle juice, mustard and dill with some salt and pepper. Stream in the oil while whisking. Add the veggies to the bowl and toss to coat evenly. Serve alongside Split Dog Foot Longs or Pork Schnitzel Sandwiches with Chunky Apple and Onion Chutney.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.