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    You are in: Home / Recipes / Oil and Vinegar Slaw Salad Recipe
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    Oil and Vinegar Slaw Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ElizabethKnicely's Note:

    Serve alongside Split Dog Foot Longs or Pork Schnitzel Sandwiches with Chunky Apple and Onion Chutney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl, whisk together the pickle juice, mustard and dill with some salt and pepper. Stream in the oil while whisking. Add the veggies to the bowl and toss to coat evenly. Serve alongside Split Dog Foot Longs or Pork Schnitzel Sandwiches with Chunky Apple and Onion Chutney.

    Ratings & Reviews:

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    Nutritional Facts for Oil and Vinegar Slaw Salad

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 126
    79%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.1 g
    20%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    pickle juice

    savoy cabbage

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