Oil and Vinegar Slaw Salad

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Total Time
40mins
Prep
10 mins
Cook
30 mins

Serve alongside Split Dog Foot Longs or Pork Schnitzel Sandwiches with Chunky Apple and Onion Chutney.

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Ingredients

Nutrition

Directions

  1. In a large salad bowl, whisk together the pickle juice, mustard and dill with some salt and pepper. Stream in the oil while whisking. Add the veggies to the bowl and toss to coat evenly. Serve alongside Split Dog Foot Longs or Pork Schnitzel Sandwiches with Chunky Apple and Onion Chutney.