Oil and Vinegar Salad Dressing - Dairy Free

Total Time
Prep 5 mins
Cook 0 mins

Easy to make and convenient to store

Ingredients Nutrition


  1. Place all ingredients in a clean bottle, cover and store in fridge. Shake before using.
Most Helpful

This is great! I made it up today, for lunch salad, and I loved it. Next time I make it, I'm going to try and add some Parmesan cheese to it, and let you know how it went. This is one recipe I will definitely be doing again and again. Thanks, Chelle_N, for a great recipe. Kayne

Kayne February 04, 2009