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Showing 1-7 of 7
on March 19, 2014
This is a great standard Oil and Vinegar that can me mixed onto any salad and can be changed with great results. We used Apple Cider Vinegar one time and Balsamic the next.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mrs. Wright
on February 26, 2011
on March 08, 2010
This wasn't a great recipe but not too bad either. It was a bit too oily for my taste, but I was able to finish the salad. I will use the remaining dressing in a bread recipe I have, since I didn't care it over the salad.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 08, 2009
By Chef #303911
on April 20, 2006
on November 21, 2004
By Hey Jude
on August 15, 2004
This is a nice, basic O&V salad dressing that tasted good on our garden salad tonight. I'm planning on using the remainder to marinate some chicken tomorrow. Thanks Ellie for a good recipe! * I'm changing my review of this recipe to add that I used it as a marinade for grilled chicken and it is wonderful! I marinaded the quartered chicken for 2 hours, turning occasionally, then grilled. Watch when grilling, the olive oil tends to make it flare up. It was great! Thanks again Ellie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (169 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar