Oil and Vinegar Salad Dressing
Added August 03, 2004 | Recipe #96846
Total Time:
Prep Time:
Cook Time:
Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)
Directions:
1
Combine all ingredients in a jar and shake or whisk to combine.
2
Shake again before using.
Ratings & Reviews:
It was close to what I was looking for. A little oily, next time I will reduce the oil ratio. Thank you!
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This wasn't a great recipe but not too bad either. It was a bit too oily for my taste, but I was able to finish the salad. I will use the remaining dressing in a bread recipe I have, since I didn't care it over the salad.
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Delish, quick, and easy!! Love the flavor, will make again, thanks!!!
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Read All Reviews (6)
Nutritional Facts for Oil and Vinegar Salad Dressing
Serving Size: 1 (169 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1448.1
Calories from Fat 1461
10%
Total Fat 162.4 g
249%
Saturated Fat 22.4 g
111%
Cholesterol 0.0 mg
0%
Sodium 1166.3 mg
48%
Total Carbohydrate 3.1 g
1%
Dietary Fiber 0.4 g
1%
Sugars 2.1 g
8%
Protein 0.3 g
0%
The following items or measurements are not included:
white wine vinegar
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