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    You are in: Home / Recipes / Oil and Vinegar Salad Dressing Recipe
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    Oil and Vinegar Salad Dressing

    Oil and Vinegar Salad Dressing. Photo by Bergy

    1/2 Photos of Oil and Vinegar Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    ~Nimz~'s Note:

    This is a wonderful light dressing.

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    1. 1
      Mix all ingredients in a jar or bowl.
    2. 2
      Refrigerate before serving for about an hour.
    3. 3
      Shake well before serving.

    Ratings & Reviews:

    • on June 28, 2008


      yummm I love tarragon the combination of flavors for this dressing was wonderful, I reduced the amount of salt to 1/2 teaspoon, and used only 1/2 teaspoon fresh ground black pepper, thanks for sharing Nimzie!

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    • on December 26, 2007


      This is so good! I love tarragon, so I knew I was going to love the tarragon in this recipe and I did. The amounts were just right. i used two large garlic cloves for this.

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    • on October 29, 2007


      This is the best salad dressing! We love the tarragon flavor. Perfect for any salad. I also think it would be perfect to marinate chicken in it too. Yummm! I highly rcommend that everyone try this. Thanks for sharing, Nimz.

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    Read All Reviews (10)


    Nutritional Facts for Oil and Vinegar Salad Dressing

    Serving Size: 1 (164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1304.6
    Calories from Fat 1300
    Total Fat 144.5 g
    Saturated Fat 20.0 g
    Cholesterol 0.0 mg
    Sodium 2333.7 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.3 g
    Sugars 0.0 g
    Protein 1.8 g

    The following items or measurements are not included:

    tarragon vinegar

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