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    You are in: Home / Recipes / Ohrarieska (Finnish Barley Flatbread) Recipe
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    Ohrarieska (Finnish Barley Flatbread)

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    1 Total Reviews

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    • on September 09, 2009

      I was excited to try a new type of bread for a side dish and I'm glad I picked this one. The flavor is plain and simple but interesting because of the barley, and I like the texture. I agree that it definitely needs to be eaten hot--next time I won't even pull it out of the oven till everyone is sitting at the table for dinner because it to cool too fast for us--and it was lovely with the butter. I also added the sugar (because I cannot do without) and the baking powder, and I used fresh ground barley flour. I think fresh flour always makes things taste best. WIll definitely make this again. Thanks for a great recipe.

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    Nutritional Facts for Ohrarieska (Finnish Barley Flatbread)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 41
    23%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.9 mg
    3%
    Sodium 182.2 mg
    7%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 0.3 g
    1%
    Protein 4.9 g
    9%

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