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    You are in: Home / Recipes / Ohm Rice Recipe
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    Ohm Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PuglyDuckling's Note:

    My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      Cook beef, potato, carrot and onion until done.
    3. 3
      Season with salt and pepper as desired.
    4. 4
      Add rice and combine.
    5. 5
      Optional: Fry egg, like omelette, to serve over rice.
    6. 6
      Serve with ketchup, soy or tabasco sauce as desired.

    Ratings & Reviews:

    • on February 02, 2013

      55

      Nice! I remember this from my 18 month tour in Korea back in the early 80's. Keeping it simple as I recall, I made this for my family and it was an instant hit. Add the soy, garlic, crushed red peppers to your liking, but prepare as described and it is orignal. Nicely done!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010

      It was delicious, I added 3 crushed garlic cloves,2 Tbsp soy sause and 1 tsp red pepper flakes. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      45

      I made this tonight, only I used it for a side dish with only a 1/4 of the meat. We liked this very much, we did use soy sauce at the table. I also cut the "omelette" into strips and placed them on top of the rice. My family liked it and said to make again. Thank you for sharing this yummy rice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Ohm Rice

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 78
    30%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 38.5 mg
    12%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 13.3 g
    26%

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