Ohm Rice

PuglyDuckling's Note:

My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• ½ lb ground beef
• 1 potato , grated
• 1 carrot , grated
• chopped onion
• salt and pepper
• ½ cup rice (before cooking)
• egg (optional)
• ketchup or soy sauce or Tabasco sauce (optional)

Directions:

1. Cook rice according to package directions.
2. Cook beef, potato, carrot and onion until done.
3. Season with salt and pepper as desired.
4. Add rice and combine.
5. Optional: Fry egg, like omelette, to serve over rice.
6. Serve with ketchup, soy or tabasco sauce as desired.

Reviews

[Arichka]

It was delicious, I added 3 crushed garlic cloves,2 Tbsp soy sause and 1 tsp red pepper flakes. Thank you for posting.

[mommyoffour]

I made this tonight, only I used it for a side dish with only a 1/4 of the meat. We liked this very much, we did use soy sauce at the table. I also cut the "omelette" into strips and placed them on top of the rice. My family liked it and said to make again. Thank you for sharing this yummy rice recipe.

[Genie Lorene]

How awesome! And talk about simple! I was desperate for a simple recipe tonight and this fit the bill perfectly. I added lots more seasonings, including fire oil, garlic honey, and dried kung pao peppers. I also used a runny fried egg on top instead of an omelet. It was killer! Thank you for this, I'll be making it for years to come!