Ohitashi or O-Hitashi or O 'hitashi
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb of fresh Baby Spinach (rinsed, larger stems removed)
- 2 tablespoons soy sauce
- 2 tablespoons water
- 5 teaspoons lightly toasted sesame seeds
directions
- Boil spinach for only 2-3 minutes (until darker, but still firm). Drain and rinse with cold water to cool slightly. Hand squeeze all of hte water out fo rhte spinach.
- Pour water/soy sauce mix over the spinach and allow to sit for 10-15 minutes.
- Squeeze out the spinach again.
- Spread ovelaping leaves of the spinach leaves to out into on a rolling surface to approximate 10 x 10 inches. the leaves into a "jelly roll" shape like making sushi. After tightly rolling the leaves, use a sharp knife to slice to roll into sushi-size pieces. Top with seseme seeds.
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